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BEWI-FATRIX® Niacin
Increased performance of modern dairy cows require not only a precise but also a demand-based ration. Recent studies show that with increasing performance, the need for B vitamins also increases. They take over important functions not only in carbohydrate and protein metabolism but also in fat metabolism. Therefore, supplementation can lead to positive effects. Niacin is part of the B-vitamin group. It positively influences energy- and fat metabolism of high yielding dairy. Supplemented during early lactation, niacin can be highly efficient. Especially in the prevention of ketosis. In an unprotected form, the loss ratio in the rumen is above 90 %.
Made in Germany
Produced by: BEWITAL agri - Germany
